29.8.11 / 1:49 AM
Omg, due to my recent research on taiwan travel,
I find myself craving for smelly tofu more and more,
so much so that i even google up the method to
ferment my own tofu, just to stop myself from craving.
but, i just don't think it would works, because from
what i've researched, you must first get pure soya milk,
which contains the bean itself, and then put it outdoor
for weeks, till it turn moldy.
emmmm~ like if i really do that... i bet my parents
would have killed me, before the milk was finally
moldy because my mom and sister hatred the smell.
so it's like... i can't get it work! :<
damn!
well, there's the other solution, but i don't like,
is to get the readily made at geylang area,
i know it's yummy, but it's frigging far for me to get
there alone... BOOHUUU!!!
hmmm... never mind, i think i would hunt for blue cheese instead,
cause my mom told me that they both smell similar.
teheee!!! perhaps i can experiment blue cheese together with tofu.
and finally TADA~ REENA'S SMELLY TOFU?! HEHE!!!
(THINK TOO MUCH, I KNOW)
